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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2554Thursday, April 18, 2024Division: Management & Non-Union (MAN010) MKR Rental Operations Coordinator Primary Responsibilities: Support the residential operations of the Property Management. Housekeeping and Engineering departments. Communicates effectively with other departments to insure all of the needs of the homeowners and guests are met or exceeded. Essential Duties: Provide support to Residential Property Managers department. Provide support to Residential Housekeeping department. Provide support to Reside ...Read more about Rental Ops Coordinator (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2548Thursday, April 11, 2024Division: Management & Non-Union (MAN010) Director of Landscaping Primary Responsibilities: Direct the day-to-day operation of the landscape maintenance, pool and pond service for the resort and residential contracts. Determine contract rates for services to generate revenue for the company and remain competitive. Review bids for projects from contractors and determine which bid is the most cost effective while meeting the company’s needs and standards. Respond and resolve homeown ...Read more about Director of Landscaping (Salary)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2541Thursday, April 4, 2024Division: Culinary & Stewarding (CUL002) HB StewardPrimary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required china, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area; set-up and breakdown buffet line. Essential Duties: Operat ...Read more about Stewarding - Main Kitchen (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2538Thursday, April 4, 2024Division: Culinary & Stewarding (CUL002) MK StewardPrimary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required china, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area; set-up and breakdown buffet line. Essential Duties: Operate di ...Read more about Stewarding - Main Kitchen (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2532Monday, April 1, 2024Division: Management & Non-Union (MAN010) HB Security Officer Primary Responsibilities: Provide security and emergency response services throughout the resort, ensuring that performance is within the guidelines of written procedures and resort philosophy. Enforce security and safety guidelines to safeguard resort and guest property. Investigate and document incidents of concern and properly respond to resolve issues of concern. Patrol hotel building, grounds and other areas on the resort as as ...Read more about Security Officer (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2527Friday, March 29, 2024Division: Laundry (LAU009) Journeyman 1C Primary Responsibilities: Does maintenance, repair and installation of electrical, mechanical, plumbing, refrigeration, architectural and structural systems and equipment throughout the resort. Work may require special skills of a carpenter, plumber, electrician, painter, mechanic or refrigeration mechanic. Does general repair work. Lead, advise, train and perform all duties of personnel in lower grade positions. Is generally responsible for the proper ...Read more about Laundry Maint Journeyman Leader (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2526Friday, March 29, 2024Division: Laundry (LAU009) Laundry General Maint 2C Job Overview: Repair and maintain resort vehicles and golf course and grounds equipment. Keep records of equipment maintenance and repairs. Must be proficient in the repair of gasoline and diesel engines, and hydraulic systems. Must be able to read and understand schematics and have diagnostic experience. May assist in welding. Direct and train lower rated mechanics. Responsible for all installations, repair and maintenance of irrigation sy ...Read more about Laundry General Maint 2C (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2524Wednesday, March 27, 2024Division: Culinary & Stewarding (CUL002) HB Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs e ...Read more about Cook III - Meridia (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2517Monday, March 25, 2024Division: Management & Non-Union (MAN010) MKR Restaurant Manager Primary Responsibilities: Responsible for ensuring that all products served, service levels, conduct and maintenance of the operation meet or exceed the standards of the food and beverage operations. Responsible for the overall guest satisfaction, scheduling and labor cost. Knowledgeable in all menu items including beverages, wine and other drinks offered at specific restaurants. Consistently review the restaurants p ...Read more about Naupaka Manager (Salary)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2476Tuesday, February 20, 2024Division: Engineering (ENG003) MKR Engineering General Maintenance 3C Primary Responsibilities: Basic maintenance, repair and installation of electrical, mechanical, plumbing systems assigned under general supervision. Respond to trouble calls, assist in setting up equipment for special events; assist higher rated maintenance personnel. Perform all duties of subordinate positions. Keep logs and records. May direct subordinate employees. Check performance of equipment as assigned an ...Read more about Eng General Maint 3C (Full-Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2475Friday, February 16, 2024Division: FB Restaurant (FBR005) MK Service Attendant Job Overview: Perform any combination of the following duties to facilitate food service; carry dirty dishes from the dining room to the kitchen; replace soiled table linen and set tables with silverware, glassware, and China. Clean and polish equipment, such as coffee urns, cream, and mil dispensers. Assist waiters in setting tables and servicing guests. Clean and is responsible for the cleanliness of the dining room area. Detail of work m ...Read more about Copper Bar Service Attendant* (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2469Thursday, February 15, 2024Division: Culinary & Stewarding (CUL002) MK Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs e ...Read more about Manta PM Cook III (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2253Tuesday, October 24, 2023Division: Management & Non-Union (MAN010) MKR Sous Chef Primary Responsibilities:Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food. Support and assist other chefs when needed. Prepare and cook food items, requisition needed, supplies, and food items. Oversee designated restaurant outlet/s. Inspect kitchen equipment; check on usability or stored and refrigerated items. Essential Duties: Perform daily review ...Read more about Meridia Sous Chef (Salary)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2072Wednesday, July 19, 2023Division: Culinary & Stewarding (CUL002) Cook I JOB OVERVIEW: Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receive product from vendors and ensure product is being rotated properly. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, preparations and techniques. ESSENTIAL JOB FUNCTIONS: Prepare, season, cook, portion, all types of food preparations and duties assi ...Read more about Cook I - Pastry (Full Time)More