REGIONAL CULINARY MANAGER

San Mateo, 1060 Park Place, San Mateo, California, United States of America ● San Mateo, 1875 South Bascom Ave, Campbell, California, United States of America ● Santana Row, 3090 Olsen Drive, San Jose, California, United States of America ● SF 300 Mission, 300 Mission St., San Francisco, California, United States of America Req #52
Thursday, May 25, 2023
 

REGIONAL CULINARY MANAGER - FULL TIME - ONSITE

$60K - $80K per year, based on experience

We’re not just selling sandwiches and salads. We’re selling Happy!

Mendocino Farms is looking for talented REGIONAL CULINARY MANAGERS who can lead a team of happy, friendly foodies.

Summary:
The Regional Culinary Manager is a member of the Management Team for their home store and has a larger regional role in maximizing the effectiveness of all culinary initiatives (menu rollouts), programs (recipe execution, training and development), and new store openings in the region.

Perks and Benefits:

  • Health, Dental, Vision, Life Insurance
  • 401(k) Match, and other ancillary benefits
  • Vacation - Up to 2 weeks of vacation per year!
  • Paid Sick Leave
  • Employee assistance program
  • Parking & Transit Reimbursement
  • Discounted tickets through Tickets at Work
  • Pet Insurance
  • Gym Memberships
  • Free and delicious Mendo Meals on every shift!
  • Clear path for growth and development


Competitive Pay:

  • All Mendo Managers are paid on a bi-weekly basis

 

Schedule:

  • Full-Time Availability
  • We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We’re Looking for Managers that have the following:

  • 1+ years of high-volume restaurant or related hospitality management experience
  • Strong coach – gives effective feedback, grows the team every day
  • Organized – deadline-oriented and focused on driving results
  • Ready to master every position in the restaurant before trying to teach someone else
  • Cares about people – builds relationships with guests and team members
  • Humble – eager to learn from a dynamic, growing restaurant group
  • Experience with managing a large team
  • Proficient with Microsoft Office
  • Comfortable in the kitchen, skilled at ordering & inventory

 

About Mendo:

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy!

 

Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back.

 

Does this get you excited?! Then this is the opportunity you have been waiting for!

 

Apply today to learn more about this exciting opportunity to become part of the Mendo Team!

There is no “I” in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Other details

  • Pay Type Hourly
  • Min Hiring Rate $60,000.00
  • Max Hiring Rate $80,000.00
This posting is inactive.
Location on Google Maps
  • San Mateo, 1060 Park Place, San Mateo, California, United States of America
  • San Mateo, 1875 South Bascom Ave, Campbell, California, United States of America
  • Santana Row, 3090 Olsen Drive, San Jose, California, United States of America
  • SF 300 Mission, 300 Mission St., San Francisco, California, United States of America