Cook - Line - Chalkboard - Kitchen

Healdsburg, CA 95448, USA Req #256
Monday, May 1, 2023
The Cook is responsible for the preparation of assigned kitchen area to ensure the highest level of food service and quality on a consistent basis.

·        Prepare foods such as salads, soups, sauces, meats, starches, vegetables according to prescribed recipes and guidelines.
·        Maintains detailed knowledge of all menus, recipes, food quality standards and regulations.
·        Complies with accuracy of portion sizes, quality standards, departmental policies and procedures, and accurately follows recipes.
·        Assists with ensuring food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order.
·        Ensures all food is stored in proper containers and at proper storage and holding temperatures.
·        Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
·        Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked.
·        Portions food onto serving plates, adds gravies and sauces and garnishes servings.
·        Follows all standard food handling, sanitation and health department guidelines.
•        Ensures compliance with federal, state, local and company health, safety, and sanitation standards.
·        Reporting to work as scheduled (on time and on regular basis) is an essential function on the job.
·        Maintains work area in clean, safe and organized manner.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required

•        Three years’ prior restaurant experience required. Culinary degree or training desired. Prior lead experience preferred.
•        Possess in-depth knowledge of restaurant food preparation, professional cooking and knife handling skills. 
•        Ability to apply common sense understanding to carry out detailed written or oral instructions.
•        Ability to read and interpret documents such as BEO's, recipes, safety rules, operating and maintenance instructions, and procedure manuals. 
•        Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.  Bi-lingual English/Spanish helpful.
•        Work schedules will include working on holidays, weekends and alternate shifts. 
•        Must know and follow all applicable health standards.
Foley Entertainment Group, LLC. is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a disability, please send an e-mail to HR@vegasgoldenknights.com to let us know the nature of your request. This employer participates in E-Verify EOE/AA/Disabled/Vets Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.  The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.

Other details

  • Job Family *Hotel - Hotel Les Mars
  • Pay Type Hourly
  • Min Hiring Rate $16.00
  • Max Hiring Rate $26.00
Location on Google Maps
  • Healdsburg, CA 95448, USA