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JOB RESPONSIBILITIES: · Retrieves all needed food items from kitchen and delivers to bar area. · Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area. · Sets up bottles on bar with 'top shelf' liquor on back shelf. · Ensures beer taps are working properly. · Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift. · Assists in opening and closing side work ...Read more about Barback - ChalkboardMore
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Position Responsibilities Maintains adequate levels of clean dishes and tableware for dining room, kitchen and bar. Stores clean dishes and tableware in appropriate storage areas. Promptly reports any functional or mechanical problems to management. Responsible for safe operation and handling of all kitchen equipment, including but not limited to all dishwashing equipment. Ensures guests are positively impacted by exceeding guest expectations. Ensures food quality and safe food handling re ...Read more about Dishwasher - ChalkboardMore
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27 North St, Healdsburg, CA 95448, USA ● Req #595Thursday, May 25, 2023General Responsible and accountable at all times for operating in the best interest of the Company. Maintains a positive representation of Company at all times, including the name, integrity, culture and concept of the Company. Commits and complies with company mission, guiding principles and the employee manual, including company policies, procedures and guidelines. Encourages and facilitates productive working relationships throughout the Company. Position Responsibilities Prepares (“prep ...Read more about Cook - Line - Chalkboard - KitchenMore
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Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food ...Read more about Server - ChalkboardMore
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The Chalkboard Host/Hostess is responsible for courteously greeting and escorting guests to tables and assist in seating, ensuring restaurant’s standards of service. Assists in preparing the restaurant for service and maintaining the cleanliness of the room. Assists in monitoring the guests' needs and all phases of the operation. Provide efficient friendly customer service always and to all guests. JOB RESPONSIBILITIES: •Greet guests when entering the restaurant with superior customer service. ...Read more about Host - ChalkboardMore
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Provides guests with accurate wait times when they are asked to wait for tables. Accurately manages section charts and wait lists. Seats guests in areas of the restaurant that fulfill their requests and any special needs. Ensures guests are positively impacted by meeting and exceeding guest expectations. Ensures food quality and safe food handling requirements are maintained. Facilitates efficient and effective set-up of restaurant and restaurant stations, including but not limited to bev ...Read more about Busser - ChalkboardMore
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JOB SUMMARY: The Cook (Cook 1) is responsible for preparing and seasoning food items for consumption at the restaurant. JOB RESPONSIBILITIES: Reads menu and orders to estimate food requirements and gathers food from storage Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment including slicers and knives Follow all recipe cards and plating guides to ensure consistency, portions, presentation, temperature and quality of food production Operat ...Read more about Cook - Line - ChalkboardMore
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The Cook is responsible for the preparation of assigned kitchen area to ensure the highest level of food service and quality on a consistent basis. JOB RESPONSIBILITIES: · Prepare foods such as salads, soups, sauces, meats, starches, vegetables according to prescribed recipes and guidelines. · Maintains detailed knowledge of all menus, recipes, food quality standards and regulations. · Complies with accuracy of portion sizes, quality standards, departmental polici ...Read more about Cook - Line - Chalkboard - KitchenMore
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Responsibilities Ensure the efficient flow of orders from the waiters to the kitchen Ensure orders are being prepared with the correct priority Assist in the final preparation of dishes Check dishes before delivery for accuracy, presentation and temperature Deliver orders to maintain fast service Eliminate obstacles in service, food preparation lines or dishwashing Inspect the premises according to quality and sanitation standards and assist in cleaning Transfer important informat ...Read more about Food Expeditor - ChalkboardMore
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General • Responsible and accountable at all times for operating in the best interest of the Company. • Maintains a positive representation of Company at all times, including the name, integrity, culture and concept of the Company. • Commits and complies with company mission, guiding principles and the employee manual, including company policies, procedures and guidelines. • Encourages and facilitates productive working relationships throughout the Company. ...Read more about Server - GoodnightsMore
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Position Summary: Assists management team in overseeing basic restaurant operations and completing selected administrative requirements. Essential Duties and Responsibilities include the following. Other duties may be assigned to meet operational needs. General •Responsible and accountable at all times for operating in the best interest of Employer. •Maintains a positive representation of Employer at all times including the name, integrity, culture, and concept of Chalkboard •Consistently ...Read more about Runner - GoodnightsMore
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The Host person is responsible for courteous greeting and escorting guests to tables and, assisting in seating, ensuring the restaurant’s service standards. Assists in preparing the restaurant for service and maintaining the cleanliness of the room. Assists in monitoring the guests' needs and all phases of the operation. Provide efficient, friendly customer service consistently and to all guests. JOB RESPONSIBILITIES Greet guests when entering the restaurant with superior customer service. Ans ...Read more about Host Person - GoodnightsMore
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Position Responsibilities • Facilitates efficient and effective set-up of restaurant and restaurant stations, including but not limited to beverage stations, expo station and host station. • When applicable, consistently follows recipes, portions and product production as set forth in Company guides. • Follows and practices Company steps of service. • Enthusiastically greets guests within a minimum of 30 seconds upon arrival at the restaurant. • Follows and practices Company ...Read more about Busser - GoodnightsMore
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General • Responsible and accountable at all times for operating in the best interest of the Company. • Maintains a positive representation of Company at all times, including the name, integrity, culture and concept of the Company. • Commits and complies with company mission, guiding principles and the employee manual, including company policies, procedures and guidelines. • Encourages and facilitates productive working relationships throughout the Company. Position ...Read more about Bartender - GoodnightsMore
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Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs an ...Read more about Server - ChalkboardMore